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Apple Cider Chicken
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Orecchiette with Pancetta, Pumpkin and Broccoli Rabe
Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of thick pork chops and spoon the sauce inside before searing the chops in your skillet.
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Cranberry-Stuffed Pork Chops
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Butternut Squash Alfredo Pasta
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Chili Verde with Sausage and Pumpkin
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Tuna Noodle Casserole
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Braised Chicken Thighs and Apples
It’s fine to use canned wild salmon instead of fresh salmon in a flavorful recipe like this — it’s a fraction of the cost and you won’t be able to tell the difference.
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Salmon Cakes
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Steakhouse Pasta
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Rosemary-Garlic Pork Chops with Chickpeas
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Bulgogi with Carrots and Snow Peas
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Chili Cheese Stuffed Sweet Potato
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Chicken Enchilasagna
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Turkey Chili with Butternut Squash Noodles
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Grilled Cheese with Apple and Bacon
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Roasted Vegetable Chili with Cornbread Biscuits
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Sweet and Spicy Chicken and Cashew Fried Rice
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Beef With Broccoli
For this easy weeknight dinner, dredge juicy chicken thighs in a tangy Dijon mustard mixture, then roll them in spicy Parmesan breadcrumbs and bake until crisp and golden brown.
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Deviled Chicken Thighs
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Orecchiette with Broccoli Rabe and Sausage
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Stuffed Green Peppers
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Pumpkin Pasta
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Carrot-Ginger Soup with Roasted Vegetables
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Sheet Pan Shrimp Biryani
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Cheesy Skillet Gnocchi
Roast chicken, mushrooms and potatoes in one skillet for a hearty cool-weather supper. Rosemary sprigs and charred lemons bring rustic flavor to the dish.
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Skillet Rosemary Chicken
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Creamy Sausage and Escarole Baked Pasta
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Potato-Leek Soup with Mini Pierogi
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Giada’s Simple Bolognese
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Pumpkin Polenta with Vegetables
Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they’re especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.
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Pork Chops with Pear Chutney
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Curried Mussels with Butternut Squash and Leeks
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Pasta with Pumpkin and Sausage
Ree’s version of this classic comfort food involves a tasty blend of Worcestershire sauce, mustard, ketchup, butter and more.
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Salisbury Steak
This dinner is a quick version of the classic Hungarian stew that’s known for its creamy paprika sauce.
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Chicken Paprikash
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Tex-Mex Pulled Chicken
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Spiced Chicken with Apples
This creamy pasta comes together in just 20 minutes and has a hint of tangy lemon zest.
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Lemon-Pepper Fettuccine
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Paprika Pork Scallopini with Sauerkraut and Apples
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Pumpkin Wonton Ravioli
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Pork Schnitzel with Cheesy Potatoes
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Slow-Cooker Meatloaf
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Pancetta and Butternut Squash Pasta
Coat chicken in store-bought falafel mix for a crunchy weeknight dinner.
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Crispy Falafel-Coated Chicken with Cucumber Salad
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Cider-Glazed Chicken Wings with Apple Salad
These homemade dumplings come together with just 20 minutes prep. Save even more time by topping them with a prepared marinara.
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Spinach and Ricotta Dumplings
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Lasagna Caprese
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Steak Marsala with Cauliflower Mash
Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey.
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Smoked Pork Chops With Corn and Okra
This is the kind of warm, hearty comfort food you’ll want to come home to on a cold fall night. Start your slow cooker in the morning and the beef will be fall-apart tender by dinnertime.
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Slow-Cooker Texas Chili
Prepare perfectly seasoned tuna steaks with just four pantry staples: rosemary, thyme, scallions and olive oil. Serve the fish with a fall-inspired side dish, like a medley of roasted root vegetables.
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Herbed Tuna Steaks
The key to this succulent roast pork is the sweet-and-savory marinade, made of brown sugar, sage and garlic. Serve the meat with roasted sweet potato wedges, spiced with cayenne pepper.
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Roast Pork and Sweet Potatoes
Combine arugula, parsley, toasted almonds and Parmesan for a quick, fresh pesto sauce that will liven up broiled chicken breasts and orecchiette pasta.
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Chicken With Arugula Pesto
The fruity flavors of diced apple and mango chutney cut through the heat these burgers get from jerk seasoning. Though jerk is traditionally used as a rub for chicken and pork, it works beautifully here mixed into ground turkey.
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Turkey Burgers with Mango Slaw
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Penne with Butternut Squash and Pancetta
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Stuffed Pork Chops
Laced with cumin and jalapeno, this spicy rice bowl is both healthy and filling thanks to chopped kale, red potatoes and, of course, lean ground turkey.
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Kale-Turkey Rice Bowl
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Bratwurst with Sauerkraut and Apple-Potato Hash
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Chicken Enchilada-Stuffed Squash
Top stacks of turkey cutlets, eggplant, zucchini and mozzarella with burst tomatoes before broiling for a quick and ultra-easy dinner.
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Turkey-Vegetable Parmesan
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Weeknight Bolognese
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Steak with Beer Sauce and Sweet Potatoes
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Spaghetti Squash Alfredo with Pancetta and Peas
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Pork Chops with Pear-Pecan Slaw
Rachael serves an Italian classic as a sandwich by stuffing toasted sub rolls with grilled chicken, sauteed veggies and a zesty red sauce. A few slices of provolone, melted under the broiler, will put these subs over the edge.
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Chicken Cacciatore Subs
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Veggie Ravioli Bake
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White Chicken Chili
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Pumpkin-Popcorn Soup
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Instant Pot Lemon Frozen Chicken with Orzo
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Spaghetti alla Carbonara
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Crazy Szechuan Beef and Messy Corn with Shishito
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One-Pan Chicken and Gnocchi in Tomato-Basil Sauce
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Moroccan Chicken with Couscous
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Quick Rotisserie Chicken Pot Pies
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Six Pepper Pasta
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Easy Chicken Cordon Bleu
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Perfect Pork Tenderloin
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Sheet-Pan Salmon with Potato Hash
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Beef Picadillo with Spaghetti Squash
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Cheesy Rice-Stuffed Acorn Squash
