Brother Luck, owners of Four by Brother Luck and Lucky Dumpling, will launch a new concept in June: The Studio, 332 E. Colorado Ave. It is located above Lucky Dumpling at 26 S. Wahsatch Ave. and is accessible via a flight of stairs west of the Lucky Dumpling building.

“This was a former social marijuana place,” he said. “When it became available, we decided to make it a small place for wine evenings, cooking classes, and high-end dinners with celebrity guest chefs. And here we can conduct employee training courses and hold employee meetings. “

He gutted the interior, raised the ceiling to expose the joists, laid a new floor, and added a small kitchen space.

“We can seat 20,” he said. “Steve (Kander, sommelier at Four from Brother Luck) will also be storing his wines here.”

Visit facebook.com/luckydumplingco for updates.

Italian restaurants in Colorado Springs that stand the test of time

Neighborhood bar

The family owned local bar, The Pub, 4767 N. Carefree Circle, offers a unique way to fill yourself up with finger food, salads, nachos, wings, pizza and burgers. When you enter the bar there is a hostess booth where you can pick up a menu and pencil. Think of a sushi bar with an order form to check off the type of rolls you want. Except here, choose what you want to add to the above food categories.

For example, burgers are quarter pound patties. Choose the patty size: single ($ 5), double ($ 7), triple ($ 9), or whopping four ($ 10). Then choose from five cheeses (one per patty), 11 sauces, and six vegetables. Premium add-ons cost an additional $ 2 each and include bacon, green chilies, cheese sauce, extra cheese, garlic mushrooms, or grilled onions.

There are 15 flavors of wings for every taste and level of spice. COVID-priced wings are $ 1.15 each day with a minimum of five wings per flavor. The opening times are daily from 2 p.m. to midnight. Details: 375-5265, facebook.com/ThePubcos.

Colorado Springs warms up with hot air fryer chicken

New cafe

Frankly Coffee, 727 1/2 W. Colorado Ave., opened in a very small space. There is a couple of seats inside and a couple of tables on the sidewalk outside. You can enjoy cookies and pastries from The French Kitchen with your favorite carefully crafted espresso. The opening times are Monday to Friday from 6:30 a.m. to 3:00 p.m. and Saturday and Sunday from 7:00 a.m. to 3:00 p.m. Visit facebook.com/franklycoffee.co.

Wine festival art competition

The winery at Holy Cross Abbey, 5011 E. Colorado 50, Cañon City, is hosting its art contest for the September 25-26 Harvest Festival. The winning artwork selected by the winery staff will be used to create wine labels, posters and invitations and other media to promote and promote the harvest festival at The Holy Cross Abbey.

The work of art with the biography of the artist must be returned to the tasting room of the winery no later than June 1st. The winners will be informed of the winners on June 7th.

Art in the Park, a special exhibition for all of the artist’s work, will take place on June 19th from 1pm to 3pm at Abbey Winery Park. The winner will receive $ 500 and a free booth at the Harvest Festival where the Harvest Fest posters will be signed by the artist and sold. The winner and one guest will be guests at the Winemaker’s Dinner on September 24th. For more information call 276-5191 or email sally@abbeywinery.com. Visit abbeywinery.com.

Jarrito Loco moves to a new location in Monument

Run for a cause

Red Leg Brewing Co. will sponsor Angels of Americans Fallen on Memorial Day, May 31st, and host their annual Angel Run 5K at 2323 Garden of the Gods Road from 8 a.m. to 6 p.m. The cost is $ 40 for the personal 5k and $ 45 for the virtual 5k. All proceeds from the event go to the organization that cares for children of fallen service members and first responders through development activities such as sports, music, and other arts. Visit runningignup.com/runwithangels-signup.

To fly high

Bonefish Grill, 5102 N. Nevada Ave., offers the ultimate lobster and shrimp rolls from May 28th to June 4th. The decadent sandwich consists of perfectly chilled, peeled lobster and prawns, tossed with the signature Bang Bang sauce and served in a lightly toasted baguette. Service members and first responders receive a 10% discount on their order from Bonefish Grill all year round. Details: 598-0826, tinyurl.com/dpaawp2c

Contact the author: 636-0271.

Contact the author: 636-0271.